Go Good
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10x 30g sample sachets of Go Good whey isolate range. Slip them into your gym bag, glove box or suitcase and make it easy to grab a little goodness and go!
Pack contains: 4x Chocolate, 3x Vanilla, 3x Unflavoured
Protein is an essential nutrient which helps:
- Builds lean muscle and boosts metabolism
- Enhances exercise recovery
- Decreases appetite and fills you up
- Fuels and repairs body cells
- Fast absorbing nutrients
- Boosts your immunity
Go Good whey protein isolate is sourced from the freshly skimmed milk of grass-fed New Zealand dairy cows. A refined form of whey protein powder, micro-filtration at low temperature removes virtually all carbohydrates, fats and lactose. The result is the highest protein purity of any whey protein available worldwide. Boasting a complete amino acid profile Go Good whey isolate is packed full of macronutrients for optimal bioavailability and digestibility.
From the highly active to those wanting a delicious way to improve their daily protein intake this is an unmatched quality you can taste and feel.
Ingredients
Chocolate: New Zealand Whey Protein Isolate with Emulsifier (non-GMO Sunflower Lecithin), Organic Cacao Powder, Natural Sweetener (Thaumatin).
Vanilla: New Zealand Whey Protein Isolate with Emulsifier (non-GMO Sunflower Lecithin), Organic Ground Vanilla Beans, Natural Sweetener (Thaumatin).
Unflavoured: New Zealand Whey Protein Isolate with Emulsifier (non-GMO Sunflower Lecithin).
| Nutritional Information | Per 30g serve | Per 100g serve |
|---|---|---|
| Energy | 442 kJ | 1470 kJ |
| 106 Cal | 352 Cal | |
| Protein | 22.8g | 76.1g |
| Gluten | 0.0g | 0.0g |
| Fat | 0.7g | 2.3g |
| Saturated (g) | 0.3g | 0.9g |
| Carbohydrates | 0.9g | 2.8g |
| Sugars | 0.1g | 0.3g |
| Dietary Fibre | 1.7g | 5.5g |
| Sodium | 1mg | 4mg |
Directions
Step 1 Add an entire sachet of protein powder (30g) into your shaker or blender.
Step 2 Add 300ml of water, oat milk or nut milk. How easy is that?
Alternatively… You can mix one scoop into your oats, smoothie, oats or natural yogurt.